Agriculture is the way of life.
Sowing is the act of scattering the seeds in the soil for growing the crop plants. Before sowing the seed, the important role is to select a good quality of seeds. The healthy and good quality of seeds must be treatment to insurance against diseases, soil-borne organisms and thus affords protection to weak seeds enabling them to germinate and produce seedlings.
Plants are the most significant gifts to humanity. They grow into huge trees or fully-grown plants with a lot of care. These include destruction of crop residues, deep plowing, crop rotation, use of fertilizers, strip-cropping, irrigation, and scheduled planting operations. The best ways to protect crop damage are by incorporating integrated pest and insect management.
There is an optimum time for harvesting, depending on the maturity of the crop and the climatic conditions. This has a significant effect on the quality of the crop during storage. Harvesting often begins before the crop ripe and continues until mould and insect damage are prevalent. Post-harvesting is a system of handling, storing, and transporting agricultural produce after harvest.
